1 (8 ounce) container frozen whipped topping, thawed
20 chocolate round wafers, divided
1 (7 1/4 ounce) bottle Smucker's® Hot Dark Chocolate Microwaveable Topping, divided
Directions
ARRANGE 8 to 9 ice cream sandwiches in 9-inch square pan, cutting to form an even layer. Spread with half of whipped topping. Break or crush chocolate wafers and sprinkle over the whipped cream. Microwave 1 cup of chocolate topping into small microwave-safe bowl on HIGH for 30 seconds. Drizzle evenly over wafers.
TOP with remaining 8 to 9 ice cream sandwiches to form an even layer. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 10 minutes before serving. Cut into squares. HEAT remaining topping. Drizzle each serving with topping. Sprinkle with decorator sprinkles. Nutritional information (amount per servings): Total Calories: 640. Sodium 440mg. Fat: 32g. Carbohydrates: 82g. Cholesterol: 40mg. Protein: 11g. Fiber: 1g.
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Mix coffee, sugar and creamer.
Pour into blender and add ice cubes.
Blend until smooth.